Bringing Local Products to the Community
We buy our produce from local farmers starting in early spring. In the spring we have cool weather crops and as the season warms we will have strawberries, heirloom tomatoes, silver queen corn, green beans, cucumbers and squash, just to name a few. The summer brings peaches, okra, watermelon, peas, canatloupe and many varieties of tomatoes. We continue to carry produce in the off season by purchasing produce from vendors on the east coast.